Incredibly delicious Salmon Filet with Mango Cilantro Salsa Recipe and Coconut Rice! It’s packed with fresh, irresistible sweet and spicy flavors that will leave you craving more!
Depending on the thickness of the salmon, bake salmon filet at 400°F for 15 to 20 minutes. For the Mango Cilantro Salsa, lightly toss all the ingredients in the bowl.
Chill in the refrigerator for at least 1 hour for taste (flavors to meld). Serve Salsa as accompaniment to salmon. Mango cilantro salsa also goes well with grilled chicken or meat.
Notes
Nutrition Information
calories: 245,
fat: 7g,
protein: 35g,
carbohydrates: 11g,
dietary fiber: 2g,
cholesterol: 88mg,
sodium: 251mg.
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