Heat up a pan with the ghee over medium heat, add onion, stir and cook for 10 minutes.
Add Serrano pepper and garlic, stir and cook for 1 minute. Add red bell pepper, stir and cook for 10 minutes. Add tomatoes, chili powder salt, pepper, cumin and paprika, stir and cook for 10 minutes. Crack eggs into the pan, season them with salt and pepper, cover pan and cook for 6 minutes more.
Sprinkle cilantro at the end and serve delicious poached eggs.