Almond-stuffed Baked Apples with Almond Whipped Cream Recipe
Anjali
Delicious Almond-stuffed Baked Apples with Almond Whipped Cream Recipes ready in 40 minutes to Keep Your Family Healthy! Guided recipe for optimal health and to eliminate "swelling and pain". Get this delicious dessert/snack recipe to protect your family from illnesses and allergies include chronic illness, pain, and gluten, heart disease, high blood pressure (Hypertension), inflammation, type-2 diabetes, chronic pain, and insomnia.
Preheat oven to 375°. Cut the cores of apple with a knife and trim about 1/2-inch slice from the bottom of each apple.
Place the cored apples in a baking dish and lay them flat. Fill each apple with crushed almond nuts. In a bowl, mix raw honey, nutmeg, cinnamon, and lemon zest and add the stuffed apple.
Stir together the almond butter and sea salt. Top each apple with 1 tsp of almond butter mixture.
Bake the stuffed apples for 20-30 minutes. Transfer the baked apples to the serving plates.
Combine all the whipped cream ingredients in a food processor or blender and process until smooth and creamy.
Add 2 teaspoons of almond whipped cream on top of each stuffed apple. Now enjoy your Almond-stuffed Baked Apples with Almond Whipped Cream Recipe.
Notes
Yield:
Servings: 6
Serving size: 248g (1 stuffed apple)
Nutritional information:
Calories: 231 (per serving)
Carbohydrates: 40.5g,
Protein: 7.4g,
Fat: 5.9g,
Saturated fat: 0.6g
Trans fat: 0g
Fiber: 5.4g,
Sugar: 31.9g
Cholesterol: 0mg
Sodium: 79mg.
Keyword Almond-stuffed Baked Apples, Almond-stuffed Baked Apples Recipe, Almond-stuffed Baked Apples with Almond Whipped Cream, Almond-stuffed Baked Apples with Almond Whipped Cream Recipe