Scrambled Eggs Recipe is easy to make and is a rich and varied nutrient and contains a variety of vitamins, minerals and macronutrients. They make for a healthy breakfast, as long as you cook them with heart-healthy oils, such as olive oil, and can be a great vehicle to get more veggies.
Cooking in medium-low heat is a staple. I like to serve them when they are still running, but if you want to set them completely then keep them on the stove for 15 seconds.