Halibut with Spicy Curried Lentils is a rich and hearty lentil vegetable, which is good as a Entrées, Dinner, main meal rather than a side dish like the more traditional Indian lentils.
½cupcanned diced tomato with garlic and onionwith juice
1cupvegetable brothpreferably natural
1tbspmild Indian curry paste
4-6ouncesportions halibutfilet or steak
1tbspfresh cilantrochopped
Instructions
In a small saucepan, sauté onion in olive oil until tender. Add garlic, sauté for 30 seconds.
In a small saucepan, sauté onion in olive oil until tender. Add garlic, sauté for 30 seconds.
Add rutabaga, carrot, lentils, tomato, vegetable broth, and curry paste. Simmer until lentils are tender, stirring occasionally, approximately 40 to 45 minutes.